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The number of children with food allergies is skyrocketing. It’s changing the landscape of food at home, in schools, on airplanes and in restaurants. And it’s changing how we think about what we are feeding our families. Today, 1 in 13 children has a food allergy, the number of children with the peanut allergy quadrupled between 1997 and 2010. A life-threatening food allergic reaction now sends someone to the emergency room once every three minutes in the United States.
Join us for this eye-opening and empowering webinar with Robyn O’Brien about food allergies:
Launched on Mother’s Day 2006, Happy Family is one of the largest and fastest growing organic food brands to offer a complete line of nutritious foods for babies, toddlers, kids and their mothers. Beginning with a baby’s First 1,000 Days – from conception to year 2 – Happy Family provides an enlightened assortment of organic meals and snacks to help support a lifetime of wellness. Constantly innovating, Happy Family strives to offer families the right nutrition for every stage of development.
Robyn O’Brien has been called “Food’s Erin Brockovich” by Bloomberg and the New York Times. She is a food industry analyst, author and mother four regularly featured in the media for her analytical insight. She is the executive director of the AllergyKids Foundation whose mission is to make clean and safe food affordable to all families and founder of of Moms Voices, a campaign to protect the health of children.
*You will receive dial-in information upon completing your registration.
Not sure if you can make the teleclass? Don’t worry! Everyone who registers will receive a link to the taped call within 3-5 business days, so be sure to sign up.