A Healthy Gut – Optimal Wellbeing for You and Your Child: Teleclass Re-cap

We hear a lot about eating whole foods, organic foods and healthy fats. But it goes beyond nourishment. A healthy gut is the foundation for physical, mental and emotional well-being. All the way down to the cellular level, healthy nourishment keeps your body and mind fueled up and ready to take on the world.

This week, we held an important and enlightening teleclass, expertly facilitated by Amy Marlow, MPH, RD, CDN and Nutrition Advisor, and generously sponsored by Happy Family, to discover how your digestive health is intimately linked to your immune, endocrine, circulatory, and central nervous systems.

Amy discussed such topics as how gut health impacts our most basic physiological processes, the link between nutrition and bowel habits – including a discussion of fiber and fluid, probiotics and other natural remedies, common gastrointestinal concerns in children and adults, how to identify if you have an issue that requires professional help and more.

In case you missed this highly informative class, you can find a link to the recorded class HERE.

As well, for your ongoing reference and support, here are a few resources:

Amy’s home made Ginger Ale recipe

Foods That Are Great for Your Gut Health

 

happyfamily

Happy Family is committed to providing the best possible start for your little one’s growing body by including ingredients in our products that taste great and also have added nutritional benefits. Two of their newest products are Happy Tot Organic Toddler Milk, specially formulated to support brain growth and development.  And Happy Child Super Nutrition Shakes perfect for all our picky eaters at breakfast, in their lunchbox or as a snack on-the-go.

Amy Marlow is the Nutrition Advisor for Happy Family, the leading premium organic food brand delivering optimal nutrition for babies, toddlers, kids, and adults. She is a registered dietitian (RD) and New York State certified nutritionist, with a Bachelor’s degree in Nutrition and Dietetics and a Master’s degree in Public Health. Amy worked as a pediatric dietitian at Georgetown University Medical Center in Washington DC, and she has consulted for a youth development programs and the National Cancer Institute’s 5-A-Day program. Amy is a published author, a blogger, and has presented on a variety of nutrition and health topics to professionals and the public.

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The views and opinions expressed on this blog are purely the blog contributor’s. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider. Writers may have conflicts of interest, and their opinions are their own.

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